Oh right, Texas! It already feels like so long ago, we’ve been so busy here in the lab.
Our second stop in Texas was Davis Mountains State Park, in Fort Davis. It was another long drive across flat, desert-like land. We saw several hundred (thousand?) wind mills, which created a very eerie landscape. Fort Davis provided an emotional refuge of mountains and trees. We arrived late afternoon, and promptly went for a hike to stretch our legs.
Everyone we had talked to said that west Texas was experiencing a several-year-long drought. When we arrived at the park, it became quite clear they were telling the truth. Trees were clinging to old, tough leaves. Grasses were brown and crunchy underfoot. Wildlife seemed scarce. Aside from a couple whiptail lizards, a ground snake, and some unruly javelinas, the landscape seemed eerily deserted.
By the time we set up camp and settled in it was getting dark, so we set up a blacklight. Not much came in other than micro-moths and midges. Disappointed, we hoped the next day would be more fruitful.
In the morning we got up early for some caterpillar hunting. Well, I went for a run and a workout first, but then we armed ourselves with beating sheets and sticks and began wandering around the campground. There were only a few other people in the park, so the park staff didn’t mind.
Abilene sure was lush in comparison! But we did not give up hope, and searched as many branches as we could reach. Each tap of a tree branch released plumes of dust, pollen, and dead leaves. Surprisingly, we found a bunch of geometrid caterpillars. I wonder why they were the most abundant?
After an hour of not-very-productive searching, Ben shouted “Brigette, I have a present for you!”. Sure enough it was a little Acronicta caterpillar on an Emory oak tree! Despite our renewed enthusiasm and re-doubled efforts, we did not find any more Acronicta in the park. This little caterpillar grew up to be quite interesting – it’s the one featured in this post.
After a quick lunch (which became our classic: gluten free wrap with sliced turkey and a dill pickle) we drove a few miles down the road to the Chihuahuan Desert Nature Center. A place so wonderful it deserves its own post, coming soon!